How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim'S Black-Eyed Pea Dip?

You need 7 ingredients. The key ingredients include: 3 (15 ounce) cans black-eyed peas, rinsed and drained, 1/2 cup pickled jalapeno pepper, finely chopped, juice reserved, 8 ounces cheddar cheese, grated, 1 medium sweet onion, finely chopped, and more.

Is Kim'S Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Kim'S Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kim'S Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kim'S Black-Eyed Pea Dip Recipe

Name: Kim'S Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black-eyed peas, rinsed and drained; 1/2 cup pickled jalapeno pepper, finely chopped, juice reserved; 8 ounces cheddar cheese, grated; 1 medium sweet onion, finely chopped; 1/4 cup butter, softened; 1/4 teaspoon garlic powder; salt and pepper

Try this homemade Kim'S Black-Eyed Pea Dip recipe the whole family will love. Made with black-eyed peas, jalapeno pepper, cheddar cheese and sweet onion…

This Kim'S Black-Eyed Pea Dip relies on simple, everyday ingredients such as cheddar cheese, grated, butter, softened, garlic powder and salt and pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/2 cup pickled jalapeno pepper, finely chopped, juice reserved
8 ounces cheddar cheese, grated
1 medium sweet onion, finely chopped
1/4 cup butter, softened
1/4 teaspoon garlic powder
salt and pepper

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Snacks & Appetizers

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