Kim Chi

1. 1

   Chop cabbage into bite size pieces and wash several times in colander.

2. 2

   Seal with salt layering and set in sun.

3. 3

   Leave 4 hours and toss or turn upside down each hour.

4. 4

   Cabbage will dehydrate after 4 hours.

5. 5

   Wash cabbage thoroughly and add green onions and garlic.

6. 6

   Pour vinegar over and toss cabbage sprinkling with cayenne and then sugar and adjust seasoning to taste.

7. 7

   Let set in refrigerator until meal.

8. 8

   This will keep well for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.