How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim Chee?

You need 8 ingredients. The key ingredients include: 2 lb. wong bok (Chinese cabbage), 1/2 tsp. garlic, chopped fine, 1 onion, chopped fine, 1/2 tsp. salt, and more.

Is Kim Chee suitable as general?

Yes, Kim Chee falls under the General category and is a great choice for this type of meal.

How do I store leftover Kim Chee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim Chee Recipe – Eats Now

Name: Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. wong bok (Chinese cabbage); 1/2 tsp. garlic, chopped fine; 1 onion, chopped fine; 1/2 tsp. salt; 1/2 c. salt; 4 c. water; 2 Tbsp. hot red pepper; 1/2 tsp. ginger root, chopped fine

Kim Chee – a delicious recipe with wong bok, garlic, onion, salt, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. wong bok (Chinese cabbage)
1/2 tsp. garlic, chopped fine
1 onion, chopped fine
1/2 tsp. salt
1/2 c. salt
4 c. water
2 Tbsp. hot red pepper
1/2 tsp. ginger root, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kim Chee

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