Killer Slaw Recipe

Name: Killer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Buttermilk; 1/2 cups Sugar; 1/4 cups Mayonnaise; 2 Tablespoons Canola Oil; 2 Tablespoons Apple Cider Vinegar; 2-1/2 teaspoons Garlic Salt; 1 teaspoon Peanut Butter, Creamy-style; 1/2 teaspoons Celery Salt; 1 teaspoon Black Pepper, Ground Fresh; 1/8 teaspoons Maggi Seasoning (liquid); 1/2 whole Lemon (just The Juice, Approximately 1 Tablespoon); 2 bags (16 Oz Each) Tri-color Slaw

Servings: persons

3/4 cups Buttermilk
1/2 cups Sugar
1/4 cups Mayonnaise
2 Tablespoons Canola Oil
2 Tablespoons Apple Cider Vinegar
2-1/2 teaspoons Garlic Salt
1 teaspoon Peanut Butter, Creamy-style
1/2 teaspoons Celery Salt
1 teaspoon Black Pepper, Ground Fresh
1/8 teaspoons Maggi Seasoning (liquid)
1/2 whole Lemon (just The Juice, Approximately 1 Tablespoon)
2 bags (16 Oz Each) Tri-color Slaw

1
Combine all of the ingredients, except the slaw mix, in an extra-large mixing bowl.
2
Note: Maggi Seasoning is a liquid flavor enhancer that is great added to soups, stews, sauces, vegatbles, stir fry or rice and is also great as a marinade for beef or pork. You should be able to find it in the spice section of your local grocery store - or at Amazon.com. Alternatively, you use a dash each of Worcestershire sauce and soy sauce.
3
Whisk the dressing until all of the ingredients are smooth and well-incorporated.
4
Add the slaw mixture and fold it in to coat it all evenly.
5
Cover, refrigerated, for at least two hours or overnight, stirring occasionally.
6
Serve and enjoy.
7
P.S. Here's the story behind the peanut butter.
8
I usually put roasted peanut oil in my slaw, but I couldn't find any locally and I was in a jam (no pun intended). So, I decided to simply use canola and peanut butter, since I was after a light peanut flavor.
9
Don't let it scare you off. My kids say that this is absolutely the best slaw that I've ever made.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Buttermilk, 1/2 cups Sugar, 1/4 cups Mayonnaise, 2 Tablespoons Canola Oil, and more.

Yes, Killer Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Killer Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions