Killer Salmon Patties / Cakes Recipe

Name: Killer Salmon Patties / Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 small white onion, chopped; 1 (14 ounce) can pink salmon; 1 (4 1/2 ounce) can diced green chilies, drained; ½ cup crumbled tortilla chips; 1 tablespoon mayonnaise; 1 egg; 1 teaspoon minced garlic clove; ½ teaspoon ground cumin; ¼ cup all-purpose flour; 10 ounces frozen corn kernels; 1 cup bottled salsa

Servings: persons

3 tablespoons canola oil
1 small white onion, chopped
1 (14 ounce) can pink salmon
1 (4 1/2 ounce) can diced green chilies, drained
½ cup crumbled tortilla chips
1 tablespoon mayonnaise
1 egg
1 teaspoon minced garlic clove
½ teaspoon ground cumin
¼ cup all-purpose flour
10 ounces frozen corn kernels
1 cup bottled salsa

1
Heat 1 tablespoon of the oil in a medium skillet over high heat until hot.
2
Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes.
3
Transfer the onion to a medium bowl.
4
Set the skillet aside.
5
Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
6
Form the mixture into 4 patties.
7
Coat the patties lightly in flour on all sides.
8
Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties.
9
Saute' until well browned on both sides, 4 to 5 minutes per side.
10
Meanwhile, cook corn according to package directions, drain well and add to salsa.
11
Heat just until hot.
12
Serve the patties topped with corn salsa.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 small white onion, chopped, 1 (14 ounce) can pink salmon, 1 (4 1/2 ounce) can diced green chilies, drained, and more.

Yes, Killer Salmon Patties / Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Salmon Patties / Cakes

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