How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killer Meat Loaf?

You need 18 ingredients. The key ingredients include: 2 lb. lean ground chuck, 3/4 lb. sausage in bulk, 3 Tbsp. butter, 3/4 c. finely chopped onion, 3/4 c. finely chopped green onion, and more.

Is Killer Meat Loaf suitable as general?

Yes, Killer Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Killer Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Meat Loaf Recipe

Name: Killer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck, 3/4 lb. sausage in bulk; 3 Tbsp. butter; 3/4 c. finely chopped onion; 3/4 c. finely chopped green onion; 1/2 c. finely chopped carrots; 1/4 c. finely chopped celery; 1/4 c. finely chopped red pepper; 1/4 c. finely chopped green pepper; 2 tsp. finely chopped garlic; 1 tsp. ground pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. cumin; 1/2 tsp. nutmeg; 3 beaten eggs; 1/2 c. ketchup; 1/2 c. half and half; 3/4 c. bread crumbs

Try this homemade Killer Meat Loaf recipe the whole family will love. Made with lean ground chuck, butter, onion and green onion. Easy step-by-step inst…

This Killer Meat Loaf relies on simple, everyday ingredients such as butter, finely chopped onion, finely chopped green onion and finely chopped carrots. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Killer Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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