Killer Kale Salad Recipe

Name: Killer Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thin Bacon, Cut Into Bits; 1 Tablespoon Butter; 1 whole Medium Red Onion, Halved And Sliced; 8 ounces, weight White Mushrooms, Sliced; 1/2 cups White Wine; Salt And Pepper, to taste; 4 ounces, weight Goat Cheese Crumbled; 3/4 cups Olive Oil; 1/4 cups Balsamic Vinegar; 1/2 teaspoons Dried Thyme Leaves; Salt And Pepper, to taste; 1 bunch Kale

Servings: persons

4 slices Thin Bacon, Cut Into Bits
1 Tablespoon Butter
1 whole Medium Red Onion, Halved And Sliced
8 ounces, weight White Mushrooms, Sliced
1/2 cups White Wine
Salt And Pepper, to taste
4 ounces, weight Goat Cheese Crumbled
3/4 cups Olive Oil
1/4 cups Balsamic Vinegar
1/2 teaspoons Dried Thyme Leaves
Salt And Pepper, to taste
1 bunch Kale

1
Fry the bacon bits until slightly crisp. Drain on a paper towel.
2
Pour out most of the grease and add the butter to the skillet. Add the onions and cook them over medium-low heat for 10 to 15 minutes, until soft. Remove them to a plate. Add the mushrooms, stir, then add the wine, and salt and pepper. Turn the heat to medium-high and cook the mushrooms for several minutes, until most of the wine has evaporated and the mushrooms are soft. Remove them from the heat and set them aside.
3
Add the olive oil, vinegar, thyme, salt, and pepper to a mason jar and shake it to combine.
4
Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Place the kale in a bowl. Add half the dressing and toss. Then add mushrooms, onions, and bacon and toss again. Finally, add the goat cheese and more dressing if needed, and toss. (Reserve extra dressing for another use.)
5
Serve it up and enjoy!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices Thin Bacon, Cut Into Bits, 1 Tablespoon Butter, 1 whole Medium Red Onion, Halved And Sliced, 8 ounces, weight White Mushrooms, Sliced, and more.

Yes, Killer Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Killer Kale Salad

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