Killer Hungarian Meatloaf Recipe

Name: Killer Hungarian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground beef (I prefer chuck); 1 lb ground turkey; 1 link mild Italian sausage (ground); 1 medium sweet onion (finely chopped); 1 medium pepper (I usually use red, also finely chopped); 3 tablespoons Worcestershire sauce; 1 tablespoon italian seasoning; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon garlic powder; 1 cup breadcrumbs; 2 eggs (beaten); 1 cup sharp cheddar cheese (shredded); Sauce; 2 small tomatoes (or 1 large); 1/8 cup apple cider vinegar; 2 tablespoons dark brown sugar

Servings: persons

Meatloaf
1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
Sauce
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

1
combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
2
make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
3
layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
4
lay cheese over meat keeping it 1 inch from edge.
5
layer the rest of the meat over the cheese and pat into shape.
6
use a blender to puree tomato(s).
7
add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
8
bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
9
serve and enjoy.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf, 1 lb ground beef (I prefer chuck), 1 lb ground turkey, 1 link mild Italian sausage (ground), and more.

Yes, Killer Hungarian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Hungarian Meatloaf

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