Killer Chocolate Cake.. – a delicious recipe with CAKE, swiss chocolate cake, chocolate pudding, milk, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
to make Killer Cake:
2
Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
3
Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
4
Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5
Remove from oven and freeze immediately.
6
DO NOT COOL FIRST!
7
FROSTING:
8
In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
9
Gradually add granulated sugar and 1 tsp vanilla.Mix well.
10
Fold in 12 oz Cool Whip till well incorporated.
11
Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
12
Refrigerate, Be sure it is thawed before serving.
2028
kcal
Calories
156
g
Fat
133
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: KILLER CAKE, 18 1/4 ounces swiss chocolate cake mix, 3 1/4 ounces instant chocolate pudding mix, 1 1/2 cups milk, and more.
Yes, Killer Chocolate Cake.. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy