Killer Chocolate Cake.. Recipe

Name: Killer Chocolate Cake..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: KILLER CAKE; 18 1/4 ounces swiss chocolate cake mix; 3 1/4 ounces instant chocolate pudding mix; 1 1/2 cups milk; 3 large eggs; 1 cup vegetable oil; FROSTING; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 12 ounces Cool Whip, thawed; 1 cup toasted pecans; 2 (1 1/2 ounce) plain Hershey Bars, chopped

Servings: persons

KILLER CAKE
18 1/4 ounces swiss chocolate cake mix
3 1/4 ounces instant chocolate pudding mix
1 1/2 cups milk
3 large eggs
1 cup vegetable oil
FROSTING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip, thawed
1 cup toasted pecans
2 (1 1/2 ounce) plain Hershey Bars, chopped

1
to make Killer Cake:
2
Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
3
Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
4
Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5
Remove from oven and freeze immediately.
6
DO NOT COOL FIRST!
7
FROSTING:
8
In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
9
Gradually add granulated sugar and 1 tsp vanilla.Mix well.
10
Fold in 12 oz Cool Whip till well incorporated.
11
Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
12
Refrigerate, Be sure it is thawed before serving.

2028

kcal

Calories

156

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: KILLER CAKE, 18 1/4 ounces swiss chocolate cake mix, 3 1/4 ounces instant chocolate pudding mix, 1 1/2 cups milk, and more.

Yes, Killer Chocolate Cake.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Killer Chocolate Cake..

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions