Killer Baked Beans in Tomato Sauce

1. 1

   Heat the oil in a large saucepan on a medium heat

2. 2

   Fry the lardons until beginning to crisp

3. 3

   Stir in the onions and garlic and fry until until the onions soften

4. 4

   Add the chopped tomatoes, puree, sugar, vinegar and water.

5. 5

   Bring to the boil then add the beans.

6. 6

   Turn the heat to low, and cook for 1 1/2-2 hours, or until the sauce has thickened and the beans are nice and tender

7. 7

   Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other.

8. 8

   You can also jar them up and and refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.