How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killed Lettuce?

You need 7 ingredients. The key ingredients include: 2 qt. summer leaf lettuce, 8 pencil onions or 2 large yellow onions, sliced thinly, 4 heaping Tbsp. bacon grease, 1 c. evaporated milk (undiluted), and more.

Is Killed Lettuce suitable as meat & poultry?

Yes, Killed Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Killed Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killed Lettuce Recipe

Name: Killed Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 qt. summer leaf lettuce; 8 pencil onions or 2 large yellow onions, sliced thinly; 4 heaping Tbsp. bacon grease; 1 c. evaporated milk (undiluted); 1 Tbsp. vinegar; salt; sugar

Killed Lettuce – a delicious recipe with summer leaf lettuce, onions, bacon grease, milk, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. summer leaf lettuce
8 pencil onions or 2 large yellow onions, sliced thinly
4 heaping Tbsp. bacon grease
1 c. evaporated milk (undiluted)
1 Tbsp. vinegar
salt
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Killed Lettuce

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