Kifles (Nut Rolls Or Horns) Recipe

Name: Kifles (Nut Rolls Or Horns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 cups flour; 2 (1/4 ounce) envelopes yeast; 1 cup butter; 4 egg yolks, save whites; 1 cup sour cream; 1 cup powdered sugar; 1/2 cup granulated sugar; Filling; 2 cups ground nuts; 1 cup sugar; 4 egg whites, stiffly beaten; 1 teaspoon vanilla

Servings: persons

Dough
4 cups flour
2 (1/4 ounce) envelopes yeast
1 cup butter
4 egg yolks, save whites
1 cup sour cream
1 cup powdered sugar
1/2 cup granulated sugar
Filling
2 cups ground nuts
1 cup sugar
4 egg whites, stiffly beaten
1 teaspoon vanilla

1
Combine nuts, sugar and vanilla.
2
Fold in egg whites; set aside.
3
Put flour into a large bowl.
4
Add the yeast to the egg yolks in a small bowl and let soften.
5
Cut butter into the flour until crumbly.
6
Add egg yolks and yeast and sour cream.
7
Mix well until it forms a smooth ball.
8
Form into 10 balls and chill.
9
Mix 1 cup granulated and 1 cup powdered sugar.
10
On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
11
Cut the circle into 8 pie-shaped wedges.
12
Fill the wide end of each wedge with 1 level teaspoon of filling.
13
Roll from wide end to the point.
14
Continue with all the balls.
15
Place on greased cookie sheets.
16
Bake at 325u00b0F for 15 minutes.

1655

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 4 cups flour, 2 (1/4 ounce) envelopes yeast, 1 cup butter, and more.

Yes, Kifles (Nut Rolls Or Horns) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kifles (Nut Rolls Or Horns)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions