Kielbasa With Potatoes, Peppers & Onions

1. 1

   Cut potatoes (scrubbed with skins left on) into bite-sized pieces.

2. 2

   Thinly slice both bell peppers and the onion.

3. 3

   Quarter Kielbasa length-wise and cut into bite-sized pieces.

4. 4

   In a large skillet, heat olive oil over medium heat.

5. 5

   Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.

6. 6

   Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.