Kielbasa Simmered In Beer And Onions

1. 1

   In a large heavy skillet, melt the butter and saute the onions over medium heat until translucent.

2. 2

   Add the kielbasa to the pan and brown it 3 to 4 minutes on each side.

3. 3

   Pour beer over the sausage and onions.

4. 4

   Bring to boil.

5. 5

   Reduce heat and simmer, uncovered, for 25 minutes.

6. 6

   Remove kielbasa and onions from the pan and put them on a serving dish in a warm oven.

7. 7

   Reduce beer over high heat to 2 cups.

8. 8

   Pour over kielbasa.

* Per serving · 4 servings · Values may vary.

No additional tips available.