How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa & Sauerkraut Skillet Dinner?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb kielbasa, cut into 1/4-inch thick slices, 1 small red onion, thinly slicef, 1 small green bell pepper, cored, seeded and thinly sliced, and more.

Is Kielbasa & Sauerkraut Skillet Dinner suitable as general?

Yes, Kielbasa & Sauerkraut Skillet Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa & Sauerkraut Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa & Sauerkraut Skillet Dinner Recipe

Name: Kielbasa & Sauerkraut Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb kielbasa, cut into 1/4-inch thick slices; 1 small red onion, thinly slicef; 1 small green bell pepper, cored, seeded and thinly sliced; 2 cups sauerkraut, rinsed and well drained; 2 teaspoons Dijon mustard; 1/2 teaspoon caraway seed; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Kielbasa & Sauerkraut Skillet Dinner recipe the whole family will love. Made with olive oil, kielbasa, red onion and green bell pepper…

This Kielbasa & Sauerkraut Skillet Dinner relies on simple, everyday ingredients such as olive oil, dijon mustard, caraway seed and salt. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 lb kielbasa, cut into 1/4-inch thick slices
1 small red onion, thinly slicef
1 small green bell pepper, cored, seeded and thinly sliced
2 cups sauerkraut, rinsed and well drained
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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