Kielbasa Salad

Name: Kielbasa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 2 tablespoons brown mustard; 1 clove garlic, pressed; Salad; 12 ounces kielbasa, cut into 1/2 inch cubes; 3 cups cubed cooked potatoes; 2 cups cooked green peas; 6 sweet gherkins, chopped; 1 medium cucumber, cubed; 4 green onions, sliced; salt and pepper; Garnish; fresh medium tomatoes, cut into eights; romaine lettuce or leafy green lettuce leaf

Eats Now Editorial Team · 693 kcal · Salads

Jump to Recipe

Kielbasa Salad – a delicious recipe with Dressing, mayonnaise, brown mustard, clove garlic, Salad, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1 cup mayonnaise
2 tablespoons brown mustard
1 clove garlic, pressed
Salad
12 ounces kielbasa, cut into 1/2 inch cubes
3 cups cubed cooked potatoes
2 cups cooked green peas
6 sweet gherkins, chopped
1 medium cucumber, cubed
4 green onions, sliced
salt and pepper
Garnish
fresh medium tomatoes, cut into eights
romaine lettuce or leafy green lettuce leaf

1
Combine dressing ingredients in a small bowl and set aside.
2
In a larger bowl, combine salad ingredients and mix in dressing.
3
Line a serving dish with lettuce leaves, top with salad and garnish with tomatoes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 2 tablespoons brown mustard, 1 clove garlic, pressed, and more.

Yes, Kielbasa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby Spinach and Strawberry Salad with Maple Dressing
Simple Kale Salad
Spinach Salad
Spicy Thai Veggie Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy