Kielbasa & Pasta Skillet Dinner

1. 1

   Cook pasta according to package instructions.

2. 2

   In a large skillet, saute over medium heat, the sausage and garlic in butter.

3. 3

   Combine cornstarch and low-fat milk until smooth.

4. 4

   Gradually add the cornstarch mixture to the skillet.

5. 5

   Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).

6. 6

   Drain pasta and add to skillet.

7. 7

   Stir in peas and cook over medium heat until they are tender.

8. 8

   Reduce heat to medium low, add cheese and cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.