Kielbasa Hash Recipe

Name: Kielbasa Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon grapeseed oil; ⅛ teaspoon fresh ground black pepper; 24 ounces sweet potatoes, finely diced (skin-on, about 1 large potato); 2 tablespoons olive oil; 6 23 ounces carrots, finely diced (about 2 thick carrots); 12 12 ounces yellow sweet onions, finely diced (about 1 medium onion); 2 teaspoons crushed red pepper flakes; 1 tablespoon dried marjoram; 78 ounce garlic (about 2 large cloves); ½ tablespoon canola oil; 13 ounces turkey Polish kielbasa or 13 ounces turkey Polish kielbasa, finely diced; 13 ounces Brussels sprouts, finely diced; ½ teaspoon kosher salt

Servings: persons

1 tablespoon unsalted butter
1 tablespoon grapeseed oil
⅛ teaspoon fresh ground black pepper
24 ounces sweet potatoes, finely diced (skin-on, about 1 large potato)
2 tablespoons olive oil
6 23 ounces carrots, finely diced (about 2 thick carrots)
12 12 ounces yellow sweet onions, finely diced (about 1 medium onion)
2 teaspoons crushed red pepper flakes
1 tablespoon dried marjoram
78 ounce garlic (about 2 large cloves)
½ tablespoon canola oil
13 ounces turkey Polish kielbasa or 13 ounces turkey Polish kielbasa, finely diced
13 ounces Brussels sprouts, finely diced
½ teaspoon kosher salt

1
In a large skillet over high heat melt the butter in the grapeseed oil.
2
When it is melted and starting to bubble, add the black pepper and sweet potato pieces and saute for about 5-10 minutes until the potatoes soften and start to brown.
3
Add the olive oil, onion, carrot, marjoram, and red chili flakes.
4
Toss to combine with the potatoes and continue over high heat until the onions turn translucent and brown around the edges.
5
About 8 minutes into this process, add the minced garlic and cook until the onions finish browning.
6
This whole process will take about 10-15 minutes.
7
Remove, scraping all remnants from the bottom of the skillet, and set aside in a bowl.
8
Add canola oil to the skillet and reduce the heat to medium.
9
Add the kielbasa and brussels sprouts.
10
Saute until both the meat and brussels sprouts start to brown.
11
Add the potato, carrot, and onion mixture back to the skillet and fold to combine.
12
Season with the salt.
13
Cook for 2-3 more minutes, stirring to prevent burning and to blend flavors.
14
Remove from heat and serve.

1437

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon grapeseed oil, ⅛ teaspoon fresh ground black pepper, 24 ounces sweet potatoes, finely diced (skin-on, about 1 large potato), and more.

Yes, Kielbasa Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Hash

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