Kielbasa Dinner (Creamy Version)

1. 1

   Preheat oven to 375F.

2. 2

   Grease a 9x13 glass dish or similar sized casserole dish.

3. 3

   Peel and cube potatoes, put them in the dish.

4. 4

   Dice the onion and the carrots and add them to the dish.

5. 5

   Cut up the kielbasa into pieces about the same size as the potatoes, add to dish.

6. 6

   Sprinkle liberally with black pepper and garlic salt.

7. 7

   In a seperate bowl, combine milk, cream soup and 1 1/2 cups of the cheese.

8. 8

   Pour this over the other ingredients, stirring to incorporate.

9. 9

   Cover tightly with foil and bake for 1 hour.

10. 10

    Remove the foil and sprinkle remaining half cup of cheese on top.

11. 11

    Bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.