Kielbasa Casserole

1. 1

   Cut kielbasa sausage into 2-inch pieces. Slash each piece with a sharp knife to cut through the skin and about 1/4-inch into meat.

2. 2

   Place sausage into a 10-inch skillet.

3. 3

   Arrange all of the peppers and onion rings around the sausage.

4. 4

   In a screw-top jar, combine the beer and prepared mustard. Cover and shake well. Pour mixture into skillet.

5. 5

   Bring to boiling.

6. 6

   Reduce heat, cover and simmer for 10 minutes or until vegetables are tender. Serve sausage and onion with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.