Kielbasa Cabbage Pot Recipe

Name: Kielbasa Cabbage Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa, sliced; 1 large head cabbage, shredded; 1 carrot, grated; 1/2 c. brown sugar; 1 tsp. salt; 1/8 tsp. pepper; 2 c. chopped onion; 1 c. water; 4 cooking apples; 1/2 c. cider vinegar; 1/2 tsp. dry mustard

Servings: persons

1 lb. kielbasa, sliced
1 large head cabbage, shredded
1 carrot, grated
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
2 c. chopped onion
1 c. water
4 cooking apples
1/2 c. cider vinegar
1/2 tsp. dry mustard

1
In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
2
Add onion and cook until tender.
3
Add cabbage and water.
4
Cover and cook 9 minutes until cabbage is barely tender.
5
Core and chop 3 apples.
6
Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
7
Cover and simmer for 1/2 hour.
8
The last 5 minutes, core and cut into wedges the last apple.
9
Heat in butter until barely soft.
10
Serve with apple wedges on top of kielbasa/cabbage mixture.

230

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. kielbasa, sliced, 1 large head cabbage, shredded, 1 carrot, grated, 1/2 c. brown sugar, and more.

Yes, Kielbasa Cabbage Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Cabbage Pot

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