Kids Love This! Simmered Cucumber & Daikon Radish

1. 1

   Slice the cucumber into 1-2 mm slices.

2. 2

   Peel the daikon radish and chop.

3. 3

   Bring water to a boil.

4. 4

   Once it's boiling, add the daikon radish and then the cucumber (in that order).

5. 5

   When the water begins to boil again, let the vegetables steam and then blanch in cold water.

6. 6

   Drain the water.

7. 7

   Combine with the flavoring ingredients.

8. 8

   Right before eating, drizzle with soy sauce and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.