Kids' Favorite Cheese Sauce

1. 1

   Dice the cheddar cheese (medium or mild is best) into 1/2 inch cubes.

2. 2

   Melt in double boiler on medium heat or in microwave at 30 second intervals, stirring frequently to help it melt.

3. 3

   Once the cheese is about half melted, stir in the mayonnaise a tablespoon or two at a time.

4. 4

   Depending on the desired consistency, you may wish to adjust the amount of mayonnaise.

5. 5

   When the cheese is thoroughly melted, slowly add the milk, stirring constantly.

6. 6

   The sauce should have a grainy texture once it has enough milk.

7. 7

   Add salt and sugar to taste.

8. 8

   Sharper cheeses generally need more sugar and less salt.

9. 9

   (Note: I tried using low fat mayonnaise the other day, and it turned out much sweeter than I wanted.

10. 10

    It still tasted great on the broccoli, but apparently low-fat mayo has sugar in it, so check your ingredients!

11. 11

    ).

12. 12

    Pour over cooked broccoli or fried/poached eggs and serve.

13. 13

    To reheat, place in microwave for 30 second intervals, stirring each time.

* Per serving · 4 servings · Values may vary.

No additional tips available.