Kids Can Make: Popovers with Mixed-Berry Sauce

Name: Kids Can Make: Popovers with Mixed-Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour; 1 cup whole milk; 3/4 cup all-purpose flour; 3 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Kosher salt; 3 tablespoons unsalted butter, melted; 1/4 teaspoon baking powder; 1 cup frozen mixed berries; 2 tablespoons granulated sugar*; 1 tablespoon confectioners' sugar, for dusting, optional*

Servings: persons

Baking spray with flour
1 cup whole milk
3/4 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
3 tablespoons unsalted butter, melted
1/4 teaspoon baking powder
1 cup frozen mixed berries
2 tablespoons granulated sugar*
1 tablespoon confectioners' sugar, for dusting, optional*

1
Preheat the oven to 400 degrees F. Spray a 12-cup muffin tin generously with baking spray and set aside.
2
Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined.
3
Drizzle in the melted butter while whisking until combined, then let the batter stand for 5 minutes.
4
Whisk in the baking powder, then divide the batter evenly among the muffin cups (a scant 1/4 cup per muffin).
5
Bake until the popovers are puffed and browned around the edges, 20 to 25 minutes, rotating the pan halfway through.
6
While the popovers are baking, bring the berries, 1/2 cup water and granulated sugar to a simmer in a small saucepan over medium heat.
7
Cook until the berries are juicy and soft and the liquid is reduced and thickened, about 10 minutes.
8
Remove from the heat and cover to keep warm.
9
When the popovers are done, turn them out of the pan, using a small spatula if necessary.
10
Arrange 2 popovers on each of six plates and garnish with a dollop of the sauce and a dusting of confectioners' sugar if using.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Baking spray with flour, 1 cup whole milk, 3/4 cup all-purpose flour, 3 large eggs, lightly beaten, and more.

Yes, Kids Can Make: Popovers with Mixed-Berry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!