Kidney Stew

Name: Kidney Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lamb kidneys; 2 Tbsp. bacon fat; 1 big onion, chopped; 1/4 bell pepper, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bouillon cube; 1 medium potato; 2 small carrots; dash of curry; dash of nutmeg; 2 drops Tabasco

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Kidney Stew – a delicious recipe with lamb kidneys, bacon fat, onion, bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 lamb kidneys
2 Tbsp. bacon fat
1 big onion, chopped
1/4 bell pepper, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 bouillon cube
1 medium potato
2 small carrots
dash of curry
dash of nutmeg
2 drops Tabasco

1
Skin and slice kidneys fine; soak in salted water (2 tablespoons) for 1/2 hour.
2
Drain; soak 5 minutes in fresh water. Drain.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 7 lamb kidneys, 2 Tbsp. bacon fat, 1 big onion, chopped, 1/4 bell pepper, chopped, and more.

Yes, Kidney Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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