How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean, Tomato & Red Onion Salad?

You need 6 ingredients. The key ingredients include: 1/2 red onion, finely chopped, 2 tablespoons red wine vinegar, 2 cups cherry tomatoes, 1 teaspoon fine sea salt (or more), and more.

Is Kidney Bean, Tomato & Red Onion Salad suitable as salads?

Yes, Kidney Bean, Tomato & Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean, Tomato & Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean, Tomato & Red Onion Salad Recipe

Name: Kidney Bean, Tomato & Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, finely chopped; 2 tablespoons red wine vinegar; 2 cups cherry tomatoes; 1 teaspoon fine sea salt (or more); 3 (14 ounce) cans red kidney beans, rinsed and drained; 2 tablespoons extra virgin olive oil

Kidney Bean, Tomato & Red Onion Salad – a delicious recipe with red onion, red wine vinegar, cherry tomatoes, salt, red kidney beans, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 red onion, finely chopped
2 tablespoons red wine vinegar
2 cups cherry tomatoes
1 teaspoon fine sea salt (or more)
3 (14 ounce) cans red kidney beans, rinsed and drained
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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Kidney Bean, Tomato & Red Onion Salad

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