Fresh, crisp and full of flavor — this Kidney Bean, Tomato & Red Onion Salad is a must-try. Made with red onion, red wine vinegar, cherry tomatoes and s…
This Kidney Bean, Tomato & Red Onion Salad relies on simple, everyday ingredients such as red onion, finely chopped, red wine vinegar, cherry tomatoes and fine sea salt (or more). It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026