How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 ¼ cups cooked drained kidney beans, ⅓ cup grilled corn kernel, ¼ cup chopped cherry tomatoes, 2 tablespoons finely diced sweet onions, and more.

Is Kidney Bean Salsa suitable as snacks & appetizers?

Yes, Kidney Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salsa Recipe

Name: Kidney Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cooked drained kidney beans; ⅓ cup grilled corn kernel; ¼ cup chopped cherry tomatoes; 2 tablespoons finely diced sweet onions; 1 tablespoon thinly sliced green onion; 3 tablespoons sherry wine vinegar; 2 tablespoons olive oil; 1 tablespoon grainy mustard; 1 teaspoon herbes de provence; ½ teaspoon salt; ¼ teaspoon pepper

Kidney Bean Salsa

Eats Now Editorial Team · 166 kcal · Snacks & Appetizers

Kidney Bean Salsa – a delicious recipe with kidney beans, corn kernel, cherry tomatoes, sweet onions, green onion, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Kidney Bean Salsa

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