How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salsa?

You need 7 ingredients. The key ingredients include: 1 (420 g) can kidney beans, rinsed and drained, 2 medium tomatoes, chopped fine, 1/2 yellow capsicum, chopped fine, 1/2 red capsicum, chopped fine, and more.

Is Kidney Bean Salsa suitable as snacks & appetizers?

Yes, Kidney Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salsa Recipe

Name: Kidney Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can kidney beans, rinsed and drained; 2 medium tomatoes, chopped fine; 1/2 yellow capsicum, chopped fine; 1/2 red capsicum, chopped fine; 1 avocado, chopped into chunks; 1 tablespoon finely chopped fresh cilantro leaves; 2 tablespoons lime juice

Kidney Bean Salsa – a delicious recipe with kidney beans, tomatoes, yellow, red, avocado, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (420 g) can kidney beans, rinsed and drained
2 medium tomatoes, chopped fine
1/2 yellow capsicum, chopped fine
1/2 red capsicum, chopped fine
1 avocado, chopped into chunks
1 tablespoon finely chopped fresh cilantro leaves
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kidney Bean Salsa

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