How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 1 gallon kidney bean (washed and drained), 15 sliced hard-boiled eggs, 3 cups sweet relish, 4 cups fine chopped green onions (tops and bottoms), and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon kidney bean (washed and drained); 15 sliced hard-boiled eggs; 3 cups sweet relish; 4 cups fine chopped green onions (tops and bottoms); 5 cups chopped celery; 1 cup chopped pimiento; 1 cup mayonnaise

Kidney Bean Salad – a delicious recipe with kidney bean, eggs, sweet relish, green onions, celery, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gallon kidney bean (washed and drained)
15 sliced hard-boiled eggs
3 cups sweet relish
4 cups fine chopped green onions (tops and bottoms)
5 cups chopped celery
1 cup chopped pimiento
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Salads

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Kidney Bean Salad

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