How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can dark kidney beans, 1 can light kidney beans, 4 hard-boiled eggs, chopped, 1/4 c. onions, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can dark kidney beans; 1 can light kidney beans; 4 hard-boiled eggs, chopped; 1/4 c. onions; 1/4 c. pickles; 3 Tbsp. salad dressing; salt to taste; 1 Tbsp. oil

Kidney Bean Salad – a delicious recipe with kidney beans, light kidney beans, eggs, onions, pickles, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can dark kidney beans
1 can light kidney beans
4 hard-boiled eggs, chopped
1/4 c. onions
1/4 c. pickles
3 Tbsp. salad dressing
salt to taste
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

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