How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 4 ingredients. The key ingredients include: 2 cans kidney beans, drained and rinsed, 1 can whole kernel corn, drained and rinsed, 1/2 c. each: bell pepper, cucumber, celery and onion, chopped, salt and pepper to taste.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained and rinsed; 1 can whole kernel corn, drained and rinsed; 1/2 c. each: bell pepper, cucumber, celery and onion, chopped; salt and pepper to taste

Kidney Bean Salad – a delicious recipe with kidney beans, whole kernel corn, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kidney beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
1/2 c. each: bell pepper, cucumber, celery and onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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Kidney Bean Salad

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