How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Dip?

You need 15 ingredients. The key ingredients include: Bottom Layer, 2 (14 ounce) cans kidney beans, drained, 1/2 cup green onion, sliced, 6 tablespoons salsa, and more.

Is Kidney Bean Dip suitable as snacks & appetizers?

Yes, Kidney Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Dip Recipe

Name: Kidney Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 2 (14 ounce) cans kidney beans, drained; 1/2 cup green onion, sliced; 6 tablespoons salsa; 2 teaspoons parsley flakes; 1 teaspoon white vinegar; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; Top Layer; 1 cup medium cheddar, grated; 1 cup monterey jack cheese, grated; 1 teaspoon chili powder

Try this homemade Kidney Bean Dip recipe the whole family will love. Made with Layer, kidney beans, green onion and salsa. Easy step-by-step instruction…

This Kidney Bean Dip relies on simple, everyday ingredients such as bottom layer, green onion, sliced, salsa and parsley flakes. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions