Kidney Bean Chocolate Cupcakes

1. 1

   Pre heat oven to 375 and spray cupcake tin with non stick vegetable.

2. 2

   In a food processor, puree beans, vanilla and coffee.

3. 3

   In a small bowl combine coco, baking powder, baking soda, and salt and set aside.

4. 4

   In a large bowl whisk together applesauce and sugar. Next whisk in eggs one at a time. Slowly add dry ingredient mixture. Next mix in bean mixture until batter is smooth and poor into prepared pan.

5. 5

   Bake for 25-30 minuets or until a toothpick comes out clean when poked into the center of a cupcake.

* Per serving · 4 servings · Values may vary.

No additional tips available.