Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 c. soft bread crumbs; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. chili powder; 1 lb. ground beef; 3 red or green peppers; 2 c. sliced onions; 5 Tbsp. salad oil; 1/2 tsp. salt; 2 (8 oz.) cans tomato sauce; 3 (No. 2) cans red kidney beans; 1/2 lb. sharp Cheddar cheese

Servings: persons

1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. chili powder
1 lb. ground beef
3 red or green peppers
2 c. sliced onions
5 Tbsp. salad oil
1/2 tsp. salt
2 (8 oz.) cans tomato sauce
3 (No. 2) cans red kidney beans
1/2 lb. sharp Cheddar cheese

1
Combine milk, bread crumbs, salt, pepper and chili powder. Add ground beef and mix well.
2
Make small balls, 1 tablespoon mixture.
3
Brown meat balls lightly on all sides in oil over medium heat.
4
Remove and cook onions with 1/2 teaspoon salt until soft. Add tomato sauce and peppers.
5
Let simmer 8 to 10 minutes.
6
Stir occasionally.
7
Drain kidney beans and put in shallow 4-quart casserole.
8
Cut cheese into 1/2-inch cubes and add to tomato mixture.
9
Stir well.
10
Spoon over beans.
11
Add border of meat balls. Bake in oven at 350u00b0 for 40 minutes.
12
If made ahead and refrigerated, allow one hour.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. milk, 1 c. soft bread crumbs, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Kidney Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole

How did you like this recipe?

Frequently Asked Questions