Kidney Bean Burritos Recipe

Name: Kidney Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 ounces kidney beans, Drained; 1 teaspoon vegetable oil; 1/2 cup onion, Chopped; 1/2 cup red peppers or 1/2 cup green pepper, Diced; 1 garlic clove, minced; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon white pepper; 1/2 cup whole kernel corn; 32 inches flour tortillas; 3/4 cup cheddar cheese, Shredded; 1 cup salsa

Servings: persons

16 ounces kidney beans, Drained
1 teaspoon vegetable oil
1/2 cup onion, Chopped
1/2 cup red peppers or 1/2 cup green pepper, Diced
1 garlic clove, minced
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon white pepper
1/2 cup whole kernel corn
32 inches flour tortillas
3/4 cup cheddar cheese, Shredded
1 cup salsa

1
Place kidney beans in a medium bowl. Mash to desired consistency.
2
Coat a small nonstick skillet with cooking spray. Add oil & place over medium heat until hot. Add onion, red bell pepper & garlic & saute 5 minute OR until onion is tender.
3
Stir in Cumin, Coriander & White Pepper. Cook 1 min, and remove from heat.
4
Add onion mixture & corn to beans. Stir well.
5
Divide bean mixture evenly among tortillas, spreading to edges.
6
Sprinkle 3 T. cheese down center of each tortilla.
7
Roll up; place seam side down on a baking sheet.
8
Bake at 425 for 5 minute or until thoroughly heated. Spoon salsa over burritos. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces kidney beans, Drained, 1 teaspoon vegetable oil, 1/2 cup onion, Chopped, 1/2 cup red peppers or 1/2 cup green pepper, Diced, and more.

Yes, Kidney Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Burritos

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