How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can dark or light red kidney beans, drained, 1 (12 oz.) can whole kernel corn, drained, 1 (8 oz.) can whole small onions, drained, 1 (8 oz.) can tomato sauce, and more.

Is Kidney Bean And Vegetable Casserole suitable as meat & poultry?

Yes, Kidney Bean And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Vegetable Casserole Recipe

Name: Kidney Bean And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can dark or light red kidney beans, drained; 1 (12 oz.) can whole kernel corn, drained; 1 (8 oz.) can whole small onions, drained; 1 (8 oz.) can tomato sauce; 1/2 c. finely chopped red or green pepper; 1 c. (4 oz.) shredded Cheddar cheese; 4 slices crisply cooked crumbled bacon (optional)

Kidney Bean And Vegetable Casserole – a delicious recipe with light red kidney beans, whole kernel corn, onions, tomato sauce, red or, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can dark or light red kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can whole small onions, drained
1 (8 oz.) can tomato sauce
1/2 c. finely chopped red or green pepper
1 c. (4 oz.) shredded Cheddar cheese
4 slices crisply cooked crumbled bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kidney Bean And Vegetable Casserole

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