How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red kidney beans, 1 (8 ounce) can whole kernel corn, 1 (15 1/2 ounce) can cut green beans, DRESSING, and more.

Is Kidney Bean And Corn Salad suitable as salads?

Yes, Kidney Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean And Corn Salad Recipe

Name: Kidney Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red kidney beans; 1 (8 ounce) can whole kernel corn; 1 (15 1/2 ounce) can cut green beans; DRESSING; 1/3 cup vegetable oil; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 1 teaspoon dijon-style mustard; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 2 tablespoons finely chopped green peppers; 2 tablespoons thinly sliced green onions

Kidney Bean And Corn Salad

Eats Now Editorial Team · 248 kcal · Salads

Kidney Bean And Corn Salad – a delicious recipe with red kidney beans, whole kernel corn, green beans, DRESSING, vegetable oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kidney Bean And Corn Salad

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