How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red kidney beans, 1 (8 ounce) can whole kernel corn, 1 (15 1/2 ounce) can cut green beans, DRESSING, and more.

Is Kidney Bean And Corn Salad suitable as salads?

Yes, Kidney Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean And Corn Salad Recipe

Name: Kidney Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red kidney beans; 1 (8 ounce) can whole kernel corn; 1 (15 1/2 ounce) can cut green beans; DRESSING; 1/3 cup vegetable oil; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 1 teaspoon dijon-style mustard; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 2 tablespoons finely chopped green peppers; 2 tablespoons thinly sliced green onions

Fresh, crisp and full of flavor — this Kidney Bean And Corn Salad is a must-try. Made with red kidney beans, whole kernel corn, green beans and DRESSING…

This Kidney Bean And Corn Salad relies on simple, everyday ingredients such as dressing, vegetable oil, worcestershire sauce and vinegar. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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