How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Chickpea Salad?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained, 1 cup chopped tomatoes, 1/2 cup julienned green pepper, and more.

Is Kidney Bean And Chickpea Salad suitable as salads?

Yes, Kidney Bean And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean And Chickpea Salad Recipe

Name: Kidney Bean And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 cup chopped tomatoes; 1/2 cup julienned green pepper; 1/4 cup thinly sliced onion; 1/2 cup reduced-fat ranch salad dressing

Kidney Bean And Chickpea Salad – a delicious recipe with kidney beans, chickpeas, tomatoes, green pepper, onion, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 cup chopped tomatoes
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
1/2 cup reduced-fat ranch salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Kidney Bean And Chickpea Salad

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