Kid Safe Whoopie Pies Recipe

Name: Kid Safe Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot water; 1/2 cup baking cocoa; 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 2/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; Filling; 1/2 cup milk; 3 tablespoons all-purpose flour; 1 dash salt; 3/4 cup shortening; 1 1/2 cups confectioners' sugar; 2 teaspoons vanilla

Servings: persons

1/2 cup hot water
1/2 cup baking cocoa
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Filling
1/2 cup milk
3 tablespoons all-purpose flour
1 dash salt
3/4 cup shortening
1 1/2 cups confectioners' sugar
2 teaspoons vanilla

1
Preheat oven to 350 degrees.
2
In a small bowl or measuring cup, combine hot water and cocoa and mix well.
3
Cool for 5 to 10 minutes.
4
In a large bowl, cream shortening and sugar.
5
Add cocoa mixture, eggs and vanilla and mix well.
6
Combine dry ingredients and add alternately to creamed mixture with buttermilk.
7
Mix until well combined.
8
Drop by rounded tablespoonfuls onto a greased cookie sheet about 2 inches apart.
9
Flatten slightly with the back of a spoon.
10
Bake for 10 to 12 minutes or until just firm to touch.
11
Remove to racks to cool.
12
Filling: In a saucepan, combine flour and salt.
13
Gradually whisk in milk until smooth.
14
Stir constantly over medium-high heat until thick, about 5 minutes.
15
Remove from heat and pour or spoon into a bowl, cover and refrigerate until completely chilled.
16
In a medium bowl, cream shortening, sugar and vanilla.
17
Add chilled mixture and beat for 5 to 7 minutes until fluffy.
18
Spread filling on half of the cookies and top with remaining cookies.
19
Individually wrap with plastic wrap and store in refrigerator.

1242

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup hot water, 1/2 cup baking cocoa, 1/2 cup shortening, 1 1/2 cups sugar, and more.

Yes, Kid Safe Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kid Safe Whoopie Pies

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