Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

1. 1

   Cut the bitter melon in half lengthwise, then remove the seeds and pith.

2. 2

   Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.

3. 3

   Blanch the sliced bitter melon in boiling water, then drain.

4. 4

   Drain the tofu, and roughly chop it up.

5. 5

   Cut the pork into 3 cm pieces.

6. 6

   Heat vegetable oil in a pan, saute the tofu until lightly browned, then remove from the pan.

7. 7

   Add a small amount of oil, saute the pork until browned, then add the bitter melon and tofu, and continue to stir.

8. 8

   Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly.

9. 9

   Toss the ingredients together, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.