Kid-friendly Pork and Kimchi Stir-fry

1. 1

   Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil.

2. 2

   Cook briefly, add kimchi, then mix with the pork.

3. 3

   Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix.

4. 4

   When the liquid is reduced, pour in the sesame oil, and mix briefly.

5. 5

   Serve onto a plate.

6. 6

   Sprinkle chopped scallion.

7. 7

   It's also delicious with a soft-poached egg or raw egg yolk on top.

8. 8

   Also works well as a rice bowl.

* Per serving · 4 servings · Values may vary.

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