Kid Approved Pumpkin Soup Recipe

Name: Kid Approved Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 red apple, peeled and diced (we use Fuji); 1 (15 ounce) canplain pumpkin puree; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sugar; ¼ teaspoon nutmeg; 1 cup apple juice; 2 cups broth, chicken; ¼ cup half-and-half or ¼ cup heavy whipping cream

Servings: persons

2 tablespoons butter
1 red apple, peeled and diced (we use Fuji)
1 (15 ounce) canplain pumpkin puree
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar
¼ teaspoon nutmeg
1 cup apple juice
2 cups broth, chicken
¼ cup half-and-half or ¼ cup heavy whipping cream

1
Cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges.
2
In a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg.
3
Add the pumpkin mixture to the apples and stir.
4
Slowly add the apple juice and broth.
5
Heat until well-heated, but not boiling.
6
Stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 red apple, peeled and diced (we use Fuji), 1 (15 ounce) canplain pumpkin puree, 1 teaspoon salt, and more.

Yes, Kid Approved Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid Approved Pumpkin Soup

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