Kicking White Bean Tapenade

1. 1

   Rinse the white beans well in cool water. Drain off the water well. Add the beans to a blender or processor.

2. 2

   After giving the dill and cilantro a rough chop, add them to the blender. Add the scallions, pepper, salt and lemon juice next. Then puree. Check the seasoning and adjust.

3. 3

   Slowly whirl in a slow stream of the olive oil. Garnish with fresh dill or cilantro. Serve in small dipping bowls with your favorite chips or pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.