Kicking Southern Style Collard Greens

1. 1

   Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.

2. 2

   Add onion and cook with bacon until tender, about 5 minutes.

3. 3

   Add garlic and cook until fragrant.

4. 4

   Add collard greens, cook until they start to wilt.

5. 5

   Add chicken broth, salt, and pepper.

6. 6

   Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).

* Per serving · 4 servings · Values may vary.

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