Kickin' Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix half-and-half, hot pepper sauce and cumin.

3. 3

   Peel potatoes and cut into thin slices or julienne shreds.

4. 4

   Reserve 3 Tbsp. cheese.

5. 5

   Alternate layers of potatoes, chilies, onion, half-and-half mixture, and cheese in a lightly greased casserole dish.

6. 6

   Cover with foil.

7. 7

   Bake for 30 minutes or until potatoes are tender.

8. 8

   Remove foil.

9. 9

   Arrange tomato slices on top and sprinkle with reserved cheese.

10. 10

    Bake for five more minutes or broil for 2-3 minutes until cheese is golden brown and bubbly. Sprinkle with cilantro and serve.

No additional tips available.