Kickin' Mexican Bean Dip

1. 1

   Place poblano in a hot broiler till skin is blistered and charred, then place in a bowl and cover.

2. 2

   Put kidney beans in a blender or food processor and pulse till mashed.

3. 3

   Heat a large skillet over medium heat.

4. 4

   Add the butter and melt it, then add the onion and garlic, sauteing until soft (about 6 or 7 minutes).

5. 5

   Stir in the bean mash and tomato sauce, along with salt, pepper, and hot sauce, according to your taste.

6. 6

   Peel, seed, and chop the poblano, and add it to the skillet.

7. 7

   Simmer for 10 minutes, then serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.