Kickin' Flat Iron Steak

1. 1

   Rub the steak with the liquid smoke, then with essence.

2. 2

   Rub the garlic on the steak and set aside for 1 hour.

3. 3

   This cooks better if its room temperature, but you can refrigerate it overnight if you want.

4. 4

   Fire up the grill, charcoal preferred.

5. 5

   By the time the coals are white your steak is ready to go.

6. 6

   Cook rare or medium rare, 4-6 minutes per side.

7. 7

   Grill the green onions and put em on top of the steak.

8. 8

   Top with your favorite sauce, I make mine out of the essence mix but that's another recipe to come soon...

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.