Kickin' Buffalo Chicken Nachos Recipe

Name: Kickin' Buffalo Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup blue cheese salad dressing, divided; 1/2 cup cayenne pepper sauce (such as Frank's RedHot); 2 tablespoons butter, melted; 2 cups shredded cooked chicken; 1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos); 1 large tomato, seeded and chopped; 1/2 cup sliced black olives; 1/3 cup diced red onion; 1/4 cup pickled jalapeno pepper slices; 4 ounces precooked bacon, crumbled; 1 1/2 cups shredded Mexican cheese blend; 1 cup shredded Monterey Jack cheese; 1 tablespoon chopped fresh cilantro

Servings: persons

cooking spray
3/4 cup blue cheese salad dressing, divided
1/2 cup cayenne pepper sauce (such as Frank's RedHot)
2 tablespoons butter, melted
2 cups shredded cooked chicken
1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos)
1 large tomato, seeded and chopped
1/2 cup sliced black olives
1/3 cup diced red onion
1/4 cup pickled jalapeno pepper slices
4 ounces precooked bacon, crumbled
1 1/2 cups shredded Mexican cheese blend
1 cup shredded Monterey Jack cheese
1 tablespoon chopped fresh cilantro

1
Preheat oven to 400 degrees F (200 degrees C).
2
Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
3
Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended.
4
Add chicken; toss to coat.
5
Spread tortilla chips evenly over prepared baking sheet.
6
Sprinkle tomato, olives, onion, and jalapeno peppers over chips.
7
Spread chicken mixture over vegetables and top with crumbled bacon.
8
Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
9
Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
10
Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 3/4 cup blue cheese salad dressing, divided, 1/2 cup cayenne pepper sauce (such as Frank's RedHot), 2 tablespoons butter, melted, and more.

Yes, Kickin' Buffalo Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Buffalo Chicken Nachos

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