Kicked Up Oatmeal Cookies Recipe

Name: Kicked Up Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2 sticks unsalted butter, softened; 2 cups light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; Pinch grated nutmeg; 1/4 cup buttermilk; 2 cups quick-cooking oats (not instant or old-fashioned); 3/4 cup chopped toasted pecans; 3/4 cup white chocolate chips

Servings: persons

1 cup raisins
2 sticks unsalted butter, softened
2 cups light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch grated nutmeg
1/4 cup buttermilk
2 cups quick-cooking oats (not instant or old-fashioned)
3/4 cup chopped toasted pecans
3/4 cup white chocolate chips

1
Preheat the oven to 350 degrees F. Lightly grease 2 large baking sheets and set aside.
2
Place the raisins in a medium bowl and cover with boiling water.
3
Let sit until plump and moist, 15 to 20 minutes.
4
Drain well.
5
In a large bowl, with an electric mixer cream the butter and sugar until fluffy.
6
Add the vanilla extract and eggs, and beat to combine.
7
Into a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
8
Stir into the butter mixture, and add the buttermilk, stirring to mix.
9
Fold in the oatmeal, raisins, nuts, and chips, blending well.
10
Drop the dough onto the baking sheets by rounded tablespoons, spacing them 2 inches apart.
11
Bake for 10 to 12 minutes.
12
Let cool on the sheets for 5 minutes, then transfer to wire racks to cool.

1657

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup raisins, 2 sticks unsalted butter, softened, 2 cups light brown sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Kicked Up Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kicked Up Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions