Kicked Up Marinated Olives Recipe

Name: Kicked Up Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brine cured black olives, such as kalamata or nicoise; 1/2 cup extra virgin olive oil; 1/2 -cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice; 2 tablespoons minced garlic; 2 tablespoons minced rosemary; 1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel; 1 teaspoon dried hot pepper flakes; 3 cups brine cured green olives, such as picholine, manzanillo or queen; 1 lemon, thinly sliced; 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano; 5 garlic cloves, thinly sliced; 1 teaspoon dried hot pepper flakes

Servings: persons

3 cups brine cured black olives, such as kalamata or nicoise
1/2 cup extra virgin olive oil
1/2 -cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons minced garlic
2 tablespoons minced rosemary
1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon dried hot pepper flakes
3 cups brine cured green olives, such as picholine, manzanillo or queen
1 lemon, thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano
5 garlic cloves, thinly sliced
1 teaspoon dried hot pepper flakes

1
In a large bowl, combine all the ingredients and stir well to mix.
2
Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving.
3
Let come to room temperature before serving.
4
To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.
5
In a large bowl, combine all the ingredients and stir well to mix.
6
Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving.
7
Let come to room temperature before serving.
8
To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups brine cured black olives, such as kalamata or nicoise, 1/2 cup extra virgin olive oil, 1/2 -cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice, 2 tablespoons minced garlic, and more.

Yes, Kicked Up Marinated Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Marinated Olives

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